Our drive through and walking in the area were mainly confined to the part of the district shown at the right side of the first photo. The main streets run about diagonally to the photo from top
left to bottom right. The area we walked is at the extreme top right of the photo. You can see the sea wall which forms a sort of sideways V with the v of the V pointing to the right. Inside of the sea wall you can see a tall, thin column. It is the focal point of the Plaza de Francia (French Square) which commemorates the 22,000 or so workers who died during the French attempt to dig the canal. There is a big bronze rooster on top of the column. I didn't know that the French used a chicken as their national symbol, so sometimes you learn something you didn't expect just by looking up. Also within the Plaza, there is a statue of Carlos J. Finlay, who is credited with producing the research that lead to the eradication of Yellow Fever.But before you get to the chicken column and the sea wall, you have to pass through some of the less than pretty parts of Casco Veijo. I didn't get a really good look at this building, but it appeared to be still occupied. The right side of the second floor wall bulges out about two
feet at its base, and even though the balcony has been shored up by the angle braces, you might not want to be under it when it was being used. There are several additional photographs on the Facebook extras of buildings in the area that are in desperate need of removal or restoration.Many buildings have been restored, including the Vaults, which are also inside the sea wall, just to the left of the column and the statue. The Vaults were built in the 16th or 17th century. It wasn't clear to me if they were there when Henry Morgan and his fellow pirates ransacked and burned in 1671. They were used as safe storage where Spanish ships could leave material and whatever for later use by other Spanish ships or troops. I think there are six of them side by side. Three of them are now used as a very appealing restaurant.
We didn't eat there but we did get a tour by the man in the photograph, who I think is the owner. When we arrived he was strolling in the courtyard and he engaged me in conversation as I was admiring the welded artwork you can see in the photo. (There are closeups of each of the three pieces in the extras. There are also interior photos of the restaurant in the extras that show what each vault looked like.) You can see the right side of the Vaults in the first photograph just to the left of ther rooster column.The sea wall is the business address for several, or many (we saw about 15) street vendors. Some of them are stationed on the open part of the wall and were found busily working on their crafts while they were sheltered from the afternoon sun by sitting underneath their tables. Others are spread out along this long and very appealing arbor way. It is rapidly being covered by vegetation and may not be needed in the near future for anything except to give the trimmers a guideline. This is the first place I experienced a local person refusing to be photographed without being paid.
The woman with the camera wasn't very happy and pressed the issue until the vendor had to resort to rudeness. In the end, there was no payment and no photograph. (There is a photograph in the extras of what I called a back yard, that was visible through an opening in this arbor, to the left about half way along. I got it at no charge.)There are many restored buildings in Casco Veijo similar to this one. Some of them are government offices and some of them are private. Apparently this district is on its way to being
restored or rebuilt to its former glory.There are many visitor attractions in Casco Veijo that we didn't see. There are dungeons, I presume from Spanish times but maybe not. The French Embassy is here. There are parks and churches and museums and a lot more waterfront. You could easily spend a day or two exploring around this small area without running out of things to see. If it does get fully restored, it will probably also get rid of many of the people who now call it home.
JCE






























Channel, kind of pivoting sideways at its stern. Every time a ship of any size needs to pass, the dredge moves aside. In between those times, this dredge uses its 12,000 hp pumps and intake apparatus to suck up bottom material along the Cut and send it through its floating discharge pipe to the land where it is loaded and hauled away for dumping.
MINDI has been working exclusively in the Gaillard Cut since 1942. It has been slated for replacement in May 2011 by a new, more powerful and deeper cutting dredge (being made in Holland and possibly the sister of the very large dredge in the photograph at the beginning of the Transit Posts.) MINDI will apparently be retired or sold.
This dredge has a crew of 20 and is 125 feet long. You can see the swivel apparatus right at the stern that allows the bow end to be pivoted left and right without disturbing the discharge pipe.
I didn't realize that these will be some of the last 2 or 300 thousand photographs taken of MINDI. I would have tried harder to make a better record.
but with a single web of cables from each tower, rather than the double row as on the Golden Gate and most other suspension bridges. The single row attaches between the lanes of the roadway. An end view makes it look as if the bridge is almost hanging on nothing. None of the literature I have tells how long the clear span is so I will guess that it is about 1,500 feet long. The entire bridge is about 3,500 feet long.
Titan and either two or three identical cranes were built by Hitler's Germany in the 1930's. Nothing I read tells what they were used for or even if the Germans ever used them. After the war, the Allies took them as war booty. One version says that one each went to America, Great Britain, France, and Russia. Another version says that there were three and one each went to America, Great Britain, and Russia. If there were four, there is no record of what happened to the one that was attributed to France. Of the three, the one that the 
The next photo is of the west side of the Canal. I failed to get a photo of both sides in one frame so you can estimate the height of the hill before the cut was done. Much of Contractor hill is now in the Pacific Ocean, having been hauled there on railroad flat cars and scraped off to make the
The last photo here is of yet another car carrier in the cut off of Contractor Hill. This thousand foot long ship appears to have plenty of room to get through the cut but it's definitely one way traffic with a tugboat at the stern helping to navigate. By the way, you are looking at the bow (front) of the car carrier.
calls for building an elevated canal from the head of the present Pedro Miguel Lock to the head of the new locks. The system of pilings shown in the first photograph, and which extends far up the lake, is the first step in elevating the canal. Once it is completed, it will be
earlier, many ships unload their cargo at the entrance to the Canal and do not transit it. The train hauls double stacked containers every day, both ways from ocean to ocean. You can also, during the week, take the train as a passenger. That trip was on our list of things to do before we left home. In the end, we had more things to do then we
and doing a fine job of it, especially the "holder of the nut", the guy sitting beside the ladder. When the worker guys needed another nut, the one on the left would wade over to the "holder of the nut" who would hand him one nut. He would wade back to his partner, they would install the nut, and he would return to "the holder." I watched that happen four times. Maybe the worker guy has a hole in his pocket. (I learned later that I had misidentified "the holder of the nut." He is actually "the supply room guy" who is responsible for all of the nuts and we should be glad he takes his job seriously.)
The Pedro Miguel Lock is uncluttered and very simple looking. The lock itself is about 1,000 feet long and 106 feet wide. The 